Sensory Turn in Anthropology: Smell, Culture, and the Senses

Added:

Sensory Anthropology Origins
Smell's Cultural Power
Expanding to All Senses
Sensory Studies Field Emerges
Founding Sensory Studies
Sensory Studies Manifesto
Museum Sensory History
Collaborative Museum Work
Sacred Sensory Care

Sensory Anthropology Origins

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Playing Section
  • 1

    Discusses the anthropology of the senses and field research in Papua New Guinea.

  • 2

    Introduces the book 'Aroma,' a multidisciplinary study of smell across cultures.

  • 3

    Critiques psychology's dominance, highlighting ethnographic examples of sensory use.

Basic concepts in cultural anthropology, particularly ethnography and the understanding of how cultural relativism influences human perception.
The concept of ocularcentrism and the historical Western academic bias that prioritizes sight and hearing over the 'lower' senses of smell, taste, and touch.
An introduction to phenomenological anthropology, specifically the study of embodiment and how the human body acts as a medium for experiencing culture.
The understanding of theoretical 'turns' in humanities and social sciences, such as the linguistic turn, which set the stage for shifting focus toward sensory experiences.
Sensory Ethnography: Practical methodologies and fieldwork techniques used to document and analyze non-visual sensory data, such as soundscapes and smellscapes.
The politics of sensation, exploring how sensory perceptions and classifications (e.g., 'foul' vs. 'fragrant') are used to reinforce social hierarchies, class divisions, and racial boundaries.
Sensory Museology and Heritage: How museums and cultural preservation projects are incorporating multi-sensory exhibits to represent diverse cultures beyond visual artifacts.
The intersection of sensory anthropology with neuroanthropology and cognitive science to study how cultural practices physically shape sensory biology and brain development.
286 views12likes21:49@lespossedesetleursmondes7215Original Release: 2024-05-16

The sensory turn represents a paradigm shift in anthropology and the humanities, moving beyond traditional visual-centric approaches to embrace all senses as fundamental modes of cultural understanding. This intellectual movement, which gained momentum in the early 1990s through works like Paul Stoller's 'The Taste of Ethnographic Things' and the collaborative book 'Aroma: The Cultural History of Smell' (1994), challenged the long-standing psychological focus on smell as merely a biological sense. Instead, it revealed how different cultures elaborate and utilize all senses in unique ways—for example, indigenous peoples in Papua New Guinea and Argentina use smell to influence dreams, while Andean healers identify plants through olfactory discrimination rather than visual morphology. This broader perspective has given rise to sensory studies as an interdisciplinary field encompassing anthropology, history, geography, sociology, and other humanities disciplines, with sensory studies journals, academic centers, and specialized research programs now established globally. The movement also transforms museum practices, shifting from silent, single-sense observation toward interactive sensory experiences that recognize objects as sentient beings worthy of multisensory engagement.