How to Work with Food Brokers: A Guide for Product Growth

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Broker Benefits
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Broker Benefits

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    Brokers offer buyer relationships and account expertise.

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    They provide retail chain knowledge and program timing.

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    Larger brokers may prioritize big brands, risking small companies.

Fundamentals of the food supply chain, including the distinct roles of manufacturers, distributors, wholesalers, and retailers.
Basic financial concepts in retail sales, such as gross margins, cost of goods sold (COGS), trade spend, and slotting fees.
The concept of outsourced sales and the general role of independent sales representatives or intermediaries in B2B commerce.
An understanding of retail channel strategies, specifically how grocery, convenience, and specialty food stores source new products.
Drafting and negotiating food broker contracts, including commission structures, retainer agreements, and territory exclusivity clauses.
Utilizing syndicated market data (such as SPINS, Nielsen, or IRI) to support brokers in category management and sales pitches.
Designing and managing trade promotion strategies and co-marketing calendars in partnership with brokers and retailers.
Establishing Key Performance Indicators (KPIs) to audit, review, and optimize food broker performance over time.
4.9K views44likes3:16@TimForrestConsultingOriginal Release: 2010-06-13

Food brokers are intermediaries who facilitate product placement by providing personal relationships with buyers, expertise in specific accounts (food service, restaurant, or retail chains), and knowledge of retailer programs and timing for category reviews; however, smaller companies may face challenges in securing broker attention due to the extensive work required for larger accounts and the difficulty brokers face in pioneering new items among their existing product lines.