How to Prepare & Stain a Peripheral Blood Smear | Hematology Lab Guide

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Blood Smear Prep
Stain Basics
Setup & Fixation
Staining Timers
Process & Drying
Stain & Buffer
Rinse & Dip
Final Steps

Blood Smear Prep

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Playing Section
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    Re-demonstrates spreading blood across slide for peripheral smear.

  • 2

    Uses spreader slide to create even distribution for staining.

  • 3

    Focuses on technique correction from previous video.

Basic composition of human blood, including the roles and general appearances of red blood cells, white blood cells, and platelets.
Standard laboratory biosafety protocols (BSL-2) for handling biological fluids, including the use of personal protective equipment (PPE).
Fundamental principles of compound light microscopy, particularly the mechanics of magnification and the use of oil immersion lenses.
Basic chemical concepts of staining, specifically how acidic and basic components of dyes (like eosin and methylene blue) bind to cellular structures.
Techniques for performing a manual differential white blood cell count and calculating absolute cell values.
Identification and classification of normal and abnormal cell morphologies (e.g., sickle cells, target cells, blast cells, and inclusions).
Troubleshooting common errors in smear preparation and staining, such as solving issues with blood thickness, tail shredding, or pH imbalance.
Clinical interpretation of peripheral blood smears to assist in diagnosing hematologic disorders such as anemias, leukemias, and parasitic infections like malaria.
12.8K views160likes15:57@MedicalLabLadyGillOriginal Release: 2020-09-15

The Wright Giemsa stain is a Romanovsky stain containing oxidized methylene blue and eosin Y that differentiates blood cell components by exploiting pH differences: basic methylene blue stains acidic nuclear DNA blue-purple, while acidic eosin Y stains basic cytoplasm pink-orange; the manual staining procedure involves fixing air-dried blood smears with fixative for 30 seconds, staining with the Wright Giemsa stain for 3 minutes, rinsing with buffer for 6 minutes, and finally rinsing with distilled water, with all drying steps performed by air drying rather than heat to preserve cellular morphology.