Crystalline vs Amorphous Solids | Class 12 Chemistry

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Solid Basics
Glass Liquid
Property Types
Crystal Types

Solid Basics

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    Solids have fixed shape and volume.

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    Strong forces bind solid particles.

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    Crystalline vs amorphous arrangement differs.

Basic understanding of the three states of matter (solids, liquids, and gases) and their general physical characteristics.
Concept of intermolecular forces of attraction, such as ionic, covalent, metallic, and van der Waals forces, that bind constituent particles.
The kinetic molecular theory of solids, specifically how particles are closely packed and vibrate only about their fixed mean positions.
Classification of crystalline solids into molecular, ionic, covalent (network), and metallic solids based on the nature of intermolecular forces.
Study of crystal lattices and unit cells, including the 14 Bravais lattices and calculations involving unit cell dimensions and density.
Analysis of close packing in solids, coordination numbers, and the geometric differences between tetrahedral and octahedral voids.
Investigation of crystal defects and imperfections, such as stoichiometric (Schottky and Frenkel) and non-stoichiometric defects.
Exploration of the electrical, magnetic, and dielectric properties of solids, including the band theory of conductors, semiconductors, and insulators.
303.7K views6.4Klikes7:46@NAJAMACADEMYOriginal Release: 2021-09-08

Crystalline solids have a regular, three-dimensional arrangement of particles with long-range order, sharp melting points (less than 5°C range), anisotropic properties, and are called true solids; examples include NaCl, iron, and gold. Amorphous solids have irregular particle arrangement with short-range order, broad melting points (greater than 5°C range), isotropic properties, and are called pseudo-solids or supercooled liquids; examples include glass, rubber, and wax. The four types of crystalline solids are ionic solids (NaCl, CaCO3), metallic solids (Fe, Au, Ag), covalent solids (diamond, graphite, SiO2), and molecular solids (ice, sugar, CO2), each with distinct bonding and physical properties.