Taste for Discrimination: Becker's Economic Model Explained

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Becker's Model
Psychic Costs
Uniform Prejudice
Competitive Edge
Market Power

Becker's Model

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    Introduces Gary Becker's taste-for-discrimination model from the 1950s.

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    Identifies employers, employees, and customers as potential sources of prejudice.

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    Discusses measuring discriminatory tastes in monetary terms via a utility framework.

Basic labor economics principles, including wage determination through labor supply and demand curves.
The concept of utility maximization and how non-monetary preferences (tastes) can be integrated into consumer or producer utility functions.
Marginal Productivity Theory, specifically how the Marginal Revenue Product of Labor (MRPL) determines competitive wages.
Market structures, particularly the differences between perfectly competitive markets and monopolistic/oligopolistic markets.
Statistical Discrimination Theory (Arrow and Phelps), which explains discrimination arising from information asymmetry rather than animus.
Empirical research on the long-term effects of market competition on reducing employer discrimination (e.g., testing Becker's hypothesis).
The economics of public policy interventions, such as Affirmative Action and equal pay legislation, and their impact on market distortions.
The Crowding Hypothesis and models of occupational segregation, which explain persistent wage differentials across demographic groups.
1.1K views17likes8:33@nickiraboOriginal Release: 2019-11-01

Gary Becker's 'taste for discrimination' model (1950s) explains how prejudice affects economic outcomes by incorporating discrimination into utility functions; employers with discriminatory tastes face a 'psychic cost' when hiring disliked groups, causing them to pay lower wages or hire fewer workers from those groups, though this model predicts that non-discriminating employers would gain competitive advantages in markets, potentially driving discriminatory firms out of business.