Astaxanthin Production from Haematococcus Pluvialis Algae

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Algae Cultivation
Extraction Process

Algae Cultivation

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Playing Section
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    Cultivating microalgae colonies in liquid medium with optimal nutrients and pH.

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    Happy, green algae produce no astaxanthin; they must be stressed to generate it.

Basic biology and life cycle of microalgae, particularly the transition between vegetative (green) and encysted (red) cellular states.
The biochemistry of carotenoids and the process of carotenogenesis in photosynthetic organisms.
Microbial stress physiology, specifically how environmental triggers (such as nitrogen deprivation, high salinity, and UV light) induce secondary metabolite accumulation.
Fundamentals of bioprocess engineering, including the distinction between open raceway ponds and closed photobioreactors (PBRs).
Downstream processing methods for algae, focusing on cell wall disruption and supercritical fluid carbon dioxide (sCO2) extraction of astaxanthin.
Commercial and clinical applications of natural astaxanthin in aquaculture, nutraceuticals, cosmetics, and animal feed formulation.
Metabolic engineering and synthetic biology approaches to optimize astaxanthin biosynthetic pathways in heterologous hosts like Escherichia coli or Saccharomyces cerevisiae.
Techno-economic analysis (TEA) and life cycle assessment (LCA) regarding the sustainability of microalgal biorefineries.
35.3K views295likes3:00@SkyShum89Original Release: 2014-07-09

Astaxanthin, a powerful antioxidant produced by Haematococcus Pluvialis algae, is extracted through a stress-induced process where green algae are subjected to harsh conditions (saltwater and intense sunlight) causing them to turn red and produce high concentrations of the antioxidant; the algae are then harvested using centrifugation to separate the product from the liquid medium.